
Market stories
Fresh ingredients, local vendors, and regional food culture introduced with context.

Chapter Three | Flavours of Creation
Taste | Create | Connect
Why travellers choose Jenesis
Curated Experiences
Handpicked markets, cooking classes, restaurants, and local food stories
Expert Guides
Chefs, food hosts, and local experts who know Thailand beyond the menu
Sustainable Travel
Local producers, community restaurants, and responsible food choices
Private Access
Your own pace, your own table, your own culinary journey
We curate private culinary journeys through Thailand's most memorable flavours from Bangkok's Michelin-starred dining rooms and celebrated street food legends to hidden local kitchens, Chiang Mai's market culture, and island-style private chef experiences. Every journey is designed around your taste, your pace, and the stories behind each dish.
Culinary rhythm

Market stories
Fresh ingredients, local vendors, and regional food culture introduced with context.

Private kitchens
Hands-on cooking, chef-led sessions, and private dining shaped around your appetite.

Shared tables
Street food, local favourites, and Michelin-starred restaurants arranged with care.
Reasons to book
A private culinary journey for travellers who want more than restaurant recommendations, with markets, kitchens, local hosts, Michelin dining, and regional flavours arranged with care.
Local flavour
Street food, local kitchens, and regional dishes with context.
Private access
No rushed group tours, only your taste, timing, and style.
Michelin & local tables
From Michelin-starred dining to family-run favourites.
Cultural connection
Markets, ingredients, recipes, and local people bring food to life.
Sample Itinerary
This is a sample 7-day culinary journey through Bangkok and Chiang Mai. Every Jenesis itinerary is tailored, dates, pacing, hotels, restaurants, guides, and dining experiences are adjusted to your taste.
Private transfer and hotel check-in. Begin with a curated local dinner or riverside table, an easy first taste of Bangkok before the journey unfolds.
Visit a local morning market with your chef or food guide. Select ingredients, learn about Thai flavours, then join a private cooking class or chef-led kitchen experience.
A day shaped around contrast, Michelin-starred dining, Michelin-recognised street food, or hidden local favourites. Every table is selected around your taste and travel style.
Explore old-town flavours, heritage recipes, local cafes, and neighbourhood food stops away from the usual route. Evening at leisure with Jenesis dining recommendations.
Fly to Chiang Mai. Discover Lanna ingredients, local markets, and northern Thai food culture. Dinner at a heritage restaurant or intimate local table.
Visit a farm, garden, or local producer before a hands-on cooking experience. Evening at a night market or neighbourhood food walk with guided recommendations.
Final breakfast or coffee stop. Private transfer to the airport and curated food notes to continue the journey at home.
All journeys are tailored. The price below reflects a typical programme, final pricing depends on dates, hotels, destinations, dining, and experiences selected.
Most popular
A 7-night private journey through Bangkok and Chiang Mai, combining street food, Michelin-recognised dining, local kitchens, regional flavours, and hands-on cooking.
From$2,599/pp
Start planning
Tell us about the flavours, places, and dining experiences you are drawn to. We'll design a private culinary journey around your taste, pace, and travel style.
No commitment required. We reply within 4 hours.
From the journal
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